Tom vs. Whiskey

[ehowton]

No one asked; no one wants to know.

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Later, we put him in the truck and told him not to leave the vehicle.

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This is where he spent most of Saturday night. Including a trip down the highway.
At one point enroute, he did look up, and his expression seemed to ask, Who am I?

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The next morning, I force a Bad Girl Power Drink down him.

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By the time we get to the airport, he looks as if he were rode hard and put away wet.

Comments

[time3.livejournal.com]

Yes, we would. Only, I wouldn't go anywhere near the hard liquor as schpydurx did. Man, five photos and I suddenly recall why I haven't had anything more than a few sips of anything hard in the past couple of years. Last time I was that bad off, it was Michael vs Absinthe - damn did I loose.

[ehowton.livejournal.com]

I've heard Absinthe stories; thankfully, never experienced one. I was thrilled to be able to host a party in which I could consume unmitigated amounts of ice, cold Shiner Bock straight from the keg and not have to worry about driving home (I'm a drink-an-hour guy when I'm out). Alas, I ended up playing host all night and was stone-cold sober the entire evening instead.

Looking back, I think I enjoyed it more that way.

Especially after seeing Tom.

Poor bastard.

[time3.livejournal.com]

ice, cold Shiner Bock

I would have stuck to the Bocks keeping room in my bloodstream for the possible desserts. Macallan 18, from what I have read, is one fantastic single malt. Not to be missed.


Especially after seeing Tom.

Yea. Poor guy :-\

The fact that he missed out on tasting the Macallan 18 is sad enough. Well, that plus the early morning Cubans.

[ehowton.livejournal.com]

Are you a Scotch man, sir?

[time3.livejournal.com]

No. Well, not yet. I'm one of those types that requires understanding of what I'm enjoying before I do so. I've only started my research on the subject recently following the death of Saint Michael Jackson. I've read some of his single malt articles and was shocked that I had yet to learn more about it. And immediately decided to remedy the situation.

Being a home brewer, I find all historical and fermenting related information extraordinarily interesting.

Soon though.

[time3.livejournal.com]

I've heard Absinthe stories; thankfully, never experienced one.

It ruined pitzells, and well, anything with anise in it, for months after. That in itself was enough for me to learn my damn lesson :-D