If you've ever walked the souks of Turkey, or as close as I got, the Turkish parts of Germany (and to a lesser degree the Schwarma of Northern Africa/Middle East), you can get a doner kabob (http://www.google.com/images?hl=en&q=doner+kebab&um=1&ie=UTF-8&source=univ&ei=4v8zTK-6G8Xflgfqj7G_Cw&sa=X&oi=image_result_group&ct=title&resnum=4&ved=0CDkQsAQwAw) from a street vendor which are simply magnificent (I think they use lamb, but its close). In short, yes. Amazing, and delicious. I've just never had one that...fresh before.
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ninetydegrees
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Speaking of before: