Does the Monster drink and champagne balance out the anise/licorice flavor of the Absinthe? I'll have to try it if so. I love mystery of Absinthe but honestly, it usually tastes like crap. Even my *Gothique* friends who have purchased the "good stuff" in Europe and make it the traditional way (crystal dropper on the slotted spoon and sugar cube) - have reservations.
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ninetydegrees
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