Entry tags:
Taste Test
Name | Age | Body | Peatiness | Palate | Rating | Repeat purchase |
Balvenie | 10 | Kinda rough | No peat | Strong flavor | *** | Probably |
Balvenie | 12 | Smooth enough | Very mild peat | Medium flavor | ** | Probably |
Balvenie | 15 | Very smooth | Light peat | Medium flavor | *** | Probably |
Dalmore Cigar Malt | 15 | Smooth | Stronger peat | Strong flavor | *** | Yes |
Glenfarclas | 10 | Kinda rough | No peat | Light flavor | * | No |
Glenfiddich | 12 | Smooth enough | Light peat | Medium flavor | **** | Definitely |
Glenfiddich | 15 | Smoother | No peat | Medium flavor | *** | I prefer the 12 |
Glenfiddich | 18 | Smooth | Medium peat | Medium flavor | **** | Yes |
Glenlivet | 12 | Smooth enough | No peat | Medium flavor | ** | Possibly |
Glenmorangie (Madeira Wood) | 12 | Smooth | Light peat | Strong flavor | ||
Glenmorangie (Rare Malt) | 15 | Smooth | Great peat | Strong flavor | ***** | Yes |
Glen Parker | ?? | Kinda rough | Hint of peat | Medium flavor | * | (See below) |
Isle of Jura | 10 | Smooth enough | No peat | Strong flavor | **** | Have Already |
Macallan | 12 | Smooth | No peat | Light flavor | *** | Yes |
Macallan | 18 | Very smooth | No peat | Light flavor | *** | Unlikely |
Sheep Dip | 8 | Kinda rough | No peat | Medium flavor | ** | No |
Tomatin | 12 | Smoothish | No peat | Meek flavor | * | No |
What I enjoy most about scotch is the peat. As Jim, manager of PX Liquors in Saint Louis intoned, I like to 'chew the peat.' Unfortunately, quite a few of my selections were low on the peat-scale. Still, with a strong enough flavor (Isle of Jura)1 or a rougher body (Balvenie 10)2 I've found that I can drink my way past the peat. Considerable time & expense have gone into the above study, and it was a joy each and every step of the way. I'm still short a couple I would have liked to have added, namely, a scotch I hear they don't make any more I tried back in '02 (Bowmore Darkest 12-year) introduced to me by Mr. Green of Wichita, and (Oban 14-year) which PX Liquors has for $58 a bottle. At the prices I've found recently, and with my wife's affection for the Isle of Jura, I think I'll exhaust that supply first. But I'm still searching for that peaty bottle of scotch...
1Special thanks to
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2Special thanks to
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Added Sheep Dip to the list. It's only an 8-year-old scotch and was mentioned to me twice, once by the proprietor of PX Liquors, and a follow up by
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Added Dalmore Cigar Scotch. It's between 15-25 years old, and cured in in casks used previously to mature Oloroso sherry. According to reviews, "The additional dose of sherry adds to the whisky's already full body. It is a fabulously flavorful whisky that inexplicably costs in the mid-$20s." The bottle we picked up was $31.99, and it was wonderful.

Added Glenmorangie, Tomatin and GlenParker to the list. Of these, two bottles are ~$20. The Glenmorangie (12-year Port Wood Finish) was $64, and the clear leader in enjoyment. The latter two were rather horrific, but the GlenParker at least had a hint of peat, where the Tomatin did not. If I'm ever flat-broke, I'll buy another bottle of the GlenParker (which, incedently is how I ended up with this one), as it is reminiscent of a poor man's Glenfiddich. Have purchased three more bottle of Isle of Jura however, as that is my wife's favorite, and it always pleases the palette. Every time I'm in the store, I see the Cigar Malt, and memories of D.C. fill my head - what good times, and what good scotch!


Saving up Scotch for my next visit with
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BTW tell Jim he sells a bottle of Macallan 18 for $20 less than the Quantico Marine Base Class Six! Jim's good people!
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Those poor bastards you work with...just like when you were at Langley, surrounded by idiots. You're a god among men, sir.
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Next time I might request a little paper umbrella for my scotch though! :)
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What's it like?
Easy to drink to the point you dont know your drinking alcohol like with a strawberry pina colada? or like Whiskey were it takes everything in you to swallow cuz that shit is NASTY but after you have a couple drinks it tastes a bit better...
1-10 on the nasty scale. 10 as the most nasty shit you ever had in your entire fuckin' life.
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Then you have to ask if you're into blended or single malt - blended tends to be cheaper, distilled stuff to be honest.
If you want to learn, your local liquor store may have a bottle or two open to share with customers. Just be sure to ask if it's blended or single malt and the region it comes from.
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Whiskey: I've only ever had Jack. It works best on the Horses hooves when they get thrush. Since I had bought a gelding with thrush, amish lack of care to be quite honest, I had my mother buy me a 5th of Jack. And of course :-) Had to try it, but dang that stuff is NASTY!! *makes a gross face*
*smile* Thanks for the imput!!
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Single Malt Whiskies
(Anonymous) 2007-02-12 08:11 am (UTC)(link)Re: Single Malt Whiskies
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For Balvenie, doing a 10/12/15 vertical was informative but I was left with a similar impression - I'm not going to drink less than Balvenie 15 in the future.
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You hit the Balvenie review right on target, and the 15-year is only $58 a bottle...
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The Glenfiddich 12 is $30 a bottle here, so if I can get the 15 for only $10 more, I'll be very pleased. I'm already anticipating that it will be much better than the Balvenie of the same year.
Will your next bottle also be the Solara Reserve?
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Had a bit of it last night with some friends, and it left me quite impressed. 110 proof ('cask strength'), 15 years. The story I was told last night is that the good folks of Grape Vine Market (a premium wine and liquor here in Austin) visited Highland Park, picked a cask, and is selling it exclusively.
That seems pretty crazy, but on the other hand the bottle did have a 'Grape Vine' symbol on it, and I found a mention of it on an Austin-based tasting blog. I can't find any other mention of it.
If I manage to get a bottle, I'll be sure to post about it...
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Peat, and other recommendations
(Anonymous) 2007-08-19 09:52 am (UTC)(link)Off the topic of peat for a second, my new gold standard (in terms of value for the buck) is really Cragganmore, which while it's not overly peaty, is a solid choice for me. My desire to try new single malts is the only thing keeping me from shelling out for Cragganmore every time I'm shopping.
Stop by any time, and I'll check back on you for more reviews. Oh, and I actually stopped in at the Tomatin distillery a few years back while trekking through Scotland. I couldn't tell at the time if it was good or not, but I certainly don't hear anyone talking about it, so I'll assume it wasn't all that good.
Mike
http://themikestand.blogspot.com
Scotch Taste Test
Thanks,
Steve
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